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CBD is commonly extracted from the hemp plant and it has a massive therapeutic value. Many people are shifting from OTC drugs to CBD.

CBD, or cannabidiol, was legalized in America in 2018, with Congress passing the Farm Bill, thus creating the CBD economy that appears to be growing at a record rate.

According to research, CBD may be effective in managing health issues like anxiety, pain, and seizures, and successive studies are expected to highlight even more benefits.

One of the reasons why CBD is so popular is that it can be ingested in many different ways including topically, orally, and sublingually.

If you take a CBD drink, the effects of CBD might delay to kick in because of metabolism, but on the plus side, the effects tend to last longer as compared to other ingestion methods.

In this post, we share with you amazing recipes for CBD infused juice and spritzers:

1. Secret Cabbage Juice

Ingredients:

¼ small red cabbage, cored

2 small Anjou pears

2 small beets, tops removed

½’ piece fresh ginger

15 milligrams CBD full-spectrum oil

Preparation:

1. Juice cabbage, pears, beets, and ginger.
2. Stir in CBD oil. Serve immediately or store up to one day in the refrigerator. Shake before serving.

2. Celery Spritzer

Ingredients:

4 large stalks of celery, chopped in half

2 small English cucumbers

1 small peeled lemon

30 milligrams CBD full-spectrum oil

1 cup club soda

Preparation:

1. Juice celery, cucumber, and lemon.
2. Stir in CBD.
3. Pour club soda equally into two glasses.
4. Pour juice through a small fine mesh sieve equally into the two glasses of club soda. Serve immediately.

3. Jicama Limeade

Ingredients:

6 small peeled limes

3 cups cubed jicama

½ ounce CBD Double Strength Simple Syrup

¼ cup packed fresh mint leaves

Cubed or crushed ice, for serving

Preparation:

1. Juice limes and jicama.
2. Stir in CBD Double Strength Simple Syrup.
3. Divide mint leaves into two glasses and muddle.
4. Add ice to glasses and pour in equal amounts of limeade. Serve immediately.

4. Carrot Spritzer

Ingredients:

5 medium carrots

1 small navel orange

1′ piece fresh ginger

30 milligrams CBD isolate oil

1 cup club soda

2 small sprigs of fresh dill for garnish

Preparation:

1. Juice carrots, orange, and ginger. Then stir in CBD.
2. Pour club soda equally into two glasses.
3. Pour juice through a small fine mesh sieve equally into the two glasses of club soda.
4. Stir lightly and garnish each glass with one dill sprig. Serve immediately.

5. Botanical Melon Juice

Ingredients:

3 cups cubed honeydew melon

3 small English cucumbers

½ ounce CBD Double Strength Simple Syrup

Crushed ice, for serving

2 sprigs of fresh basil for garnish

Preparation:

1. Juice melon and cucumber. Stir in CBD Double Strength Simple Syrup.
2. Pour into two glasses over crushed ice or store in the refrigerator for up to six hours. Stir before serving. Garnish each glass with equal amounts of fresh basil.

6. Farmers’ Market Agua Fresca

Ingredients:

3 cups cubed seedless watermelon

2 medium ripe tomatoes, quartered

½ ounce CBD Double Strength Simple Syrup

⅛ teaspoon kosher salt

⅛ teaspoon cayenne pepper Ice, for serving

Preparation:

1. Juice watermelon and tomatoes.
2. Stir in CBD Double Strength Syrup, salt, and cayenne.
3. Serve over ice immediately.

7. Thanksgiving Juice

Ingredients:

4 medium stalks celery

1 medium shallot, skin removed

½ cup packed parsley leaves and stems

7 large sage leaves

1⁄16 teaspoon table salt

1⁄16 teaspoon freshly ground black pepper

15 milligrams CBD isolate oil

Ice, for serving

Preparation:

1. Juice celery, shallot, parsley, and sage.
2. Stir in salt, pepper, and CBD.
3. Serve immediately over ice, or store in the refrigerator for up to six hours. Shake vigorously to combine before serving.

8. Blackberry Honey Bramble

Ingredients:

2 cups blackberries plus 2 extra for garnish, divided

¼ cup lemon juice

1 ounce Standard CBD Honey

1½ cups club soda

Preparation:

1. Add 2 cups of blackberries, lemon juice, and Standard CBD Honey to a food processor. Pulse 20 seconds to puree.
2. Strain through a fine mesh sieve into a large measuring cup, using a silicone spatula to push solids through. Discard solids.
3. Divide juice into two glasses over ice. Top each glass with ¾ cup club soda. Garnish each with a blackberry.

9. Spirulina Green Juice Lemonade

Ingredients:

1 large Granny Smith apple

2 small English cucumbers

½’ piece fresh ginger

4 cups packed kale leaves, stems removed

2 small peeled Meyer lemons

1 teaspoon spirulina powder

30 milligrams CBD full-spectrum oil

Preparation:

1. Juice apple, cucumber, ginger, kale, and lemons.
2. Add spirulina to a small bowl and slowly whisk in ⅛ cup of juice.
3. Combine spirulina-blended juice with the remaining juice.
4. Add CBD and stir to combine.
5. Store in refrigerator up to twelve hours, or serve immediately over ice.

10. Caesar Salad Juice

Ingredients:

1 small head of romaine lettuce

2 large stalks of celery

1 small peeled lemon

5 peeled garlic cloves

¼ teaspoon Worcestershire sauce

⅛ teaspoon salt

15 milligrams CBD full-spectrum oil

Preparation:

1. Juice lettuce, celery, lemon, and garlic.
2. Mix Worcestershire sauce, salt, and CBD into juice with a spoon. Serve immediately or store in refrigerator and drink within several hours. Shake vigorously before serving.